Year 7 - Food Technology

Engadine High School

Year 7 have been learning about healthy eating this term in Food Technology including the healthy eating guidelines and appropriate dishes which can be prepared for adolescents.
As part of this topic students learn valuable practical skills such as hygiene and the safe handling of knives. With the help of Ms Daley and Ms Fioretti, students have been hard at work practicing these skills by designing and creating a healthy fruit salad in their practical le‚Äčssons. Amilee Proskurin showed off her impressive knife skills, transforming an apple into a swan.Year 7